Dear Guests, we draw your attention to the fact that KFC Kyrgyzstan restaurants have confirmed full compliance with Halal standards.

The Halal Industry Development Center issued the appropriate certificate.

The availability of such a certificate means that restaurants provide absolutely all the conditions for the preparation and sale of dishes - from the purchase of products and the preparation of dishes to their issuance to guests.

At the same time, KFC dishes from the very beginning of the brand launch in Kyrgyzstan are prepared from halal products, obtaining a certificate from the Halal Industry Development Center has also confirmed this in full.

The certification process includes a series of audits. The organization checks, technological equipment, inventory, containers for production and storage of products, product neighborhood, studies technological maps (in other words, a menu with a detailed composition of each item and methods of cooking), and checks all suppliers of products for Halal certificates. The audit also tested the skills of employees who have received full standard training.

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  • Fresh meat

    We always use only fresh whole muscle chicken meat of the highest quality. That is why we choose our suppliers with great care. Only then we can be sure that our chicken is the best.

  • Experienced Staff

    Our restaurants employ only highly qualified staff members who completed special training. Only real professionals are admitted to cook unforgettably delicious chicken dishes of our secret recipes.

  • High quality

    Fresh whole muscle chicken meat is not the only guarantee of unique taste of your favorite dishes: tender crispy chicken pieces, spicy chicken wings, strips, sandwiches and salads. It is also the assurance that you get the dishes of the highest quality!

* Nutrition facts and caloric content provided in the Table are based on the laboratory studies, the process monitoring sheets, and the nutrition facts received from suppliers. Difference in size of portions, as well as regional and seasonal differences may affect the nutrition value of every dish of the menu.

Dish recipes may be changed on a periodic basis. The information is provided on the basis of the current menu and may be amended without prior notice.